Not known Details About Beijing Red Pepper
U10 Wild shrimp and working day boat scallops, sautéed inside a black pepper sauce. Served on the sizzling platter with julienned peppers and onions.Crispy block of tofu served with fresh industry veggies and shiitake mushrooms. Served with a sizzling platter in a rice wine garlic sauce.Spicy spicy spicyyyyyyyy. All right not that spicy. Very well